| For groups:
1/2 board: €49 per person
in a double room
Single €21
Triple €39 per person
Set menus from 16 to €23€
Quotes for buffets, breakfasts, stop-overs...

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3 rooms from 40 to 150 places
for gourmets and for quick bites too.
3 set menus and the à la carte menu.
Regional specialities
Game from Sologne
Crottins de Chavignol goats' cheese
Poulet en barbouille (jugged chicken)
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